石楼枣花蜂蜜
（1）外在感官特征：色泽艳，呈半透明琥珀状，气味重枣花香味，口感甜而不腻。 产品各项理化指标及质量指标等必须符合中华人民共和国《GB 14963-2011 蜂蜜》各项规定。 ①外在感官特征： 石楼枣花蜂蜜外在感官特征需符合下要求： 色泽：新鲜石楼枣花蜂蜜呈琥珀色，久置色泽逐渐加深。 滋味、气味：具有鲜浓枣花味、无异味。 状态：常温下呈流体状，当年不结晶 杂质:不得含有蜜蜂肢体、幼虫、蜡屑及正常视力可见杂质（含蜡屑巢蜜除外） ②内在品质指标： 石楼枣花蜜内在品质指标需符合下要求： 果糖和葡萄糖:≥65g/100g 蔗糖含量:≤2g/100g） 硒:≤0.003mg/kg 菌落总数：≤200CFU/g 霉菌计数：≤20CFU/g 其他指标:符合CB14963-2011蜂蜜及有关规定要求 石楼县的枣花蜜，经权威检测机构检测，浓度约为40-43度，含有果糖39.8%，葡萄糖25.6%，淀粉活性酶10%左右，并含有多种矿物质、氨基酸、维生素、无机酸等。蜂蜜的质量等级标准是根据色香味和含水量来确定的。按不同的蜜源花种将蜂蜜分为三等，再按实测波美浓度的高低，每等又分为四级。按标准要求，蜂蜜的波美42度以上为一级、42-41度为二级、41-40度为三级、40-39度为四级，蜂蜜中 含水分25%以下、蔗糖5%以下、酸度4、酶值8以上为合格产品。
（2）安全要求：石楼县蜂蜜生产应符合中华人民共和国国家标准“GB14963-2011”标准和中华人民共和国农业部 行业标准“NY5134-2008”标准。饮用水符合《NY5027-2001无公害食品畜禽饮用水水质》标准规定，生产过程管理、生产技术要求、蜂药使用、蜂蜜加工储藏运输等管理应符合《GBT 21528-2008蜜蜂产品生产管理规范》、《NYT1241-2006蜂产品加工技术管理规范》、《NYT 639-2002 蜂蜜生产技术规范》及农业部有关规定。
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